DSpace logo
Please use this identifier to cite or link to this item: http://172.20.40.131:8080/jspui/handle/123456789/170
Full metadata record
DC FieldValueLanguage
dc.contributor.authorBharwani, Ashit-
dc.contributor.authorNadig, Prasad-
dc.contributor.authorModi, Bhavesh-
dc.contributor.authorShah, Ekta-
dc.date.accessioned2019-07-03T06:51:50Z-
dc.date.available2019-07-03T06:51:50Z-
dc.date.issued2016-08-
dc.identifier.issn2277 - 8179-
dc.identifier.urihttp://localhost:80/xmlui/handle/123456789/170-
dc.description.abstractGreen tea has been the topic of discussion in health care fraternity since a long time but recently the interest in this has increased in light of the evidences that have come up. Green tea can be consumed as a drink with many systemic effects or it can also be used as a topical application with localized effects. Because of its active ingredients, green tea has multiple functions which collective prove to be beneficial to the oral and periodontal health. The periodontal effects of green tea include inhibiting the growth of certain known periodontal microbiota, reducing the inflammatory load and preventing bone resorption. The aim of this evidence based literature review is to give a brief introduction of the properties of green tea and to shed light on the recent evidences regarding the role of green tea on periodontal health.en_US
dc.language.isoen_USen_US
dc.publisherInternational Journal Of Scientific Researchen_US
dc.subjectGreen Teaen_US
dc.subjectPeriodontal Healthen_US
dc.subjectCamellia Sinensisen_US
dc.subjectEpigallocatechin-3-gallateen_US
dc.titleEffect of Green Tea on Periodontal Health: A Short Update on the Recent Evidenceen_US
dc.typeArticleen_US
Appears in Collections:Faculty Publications

Files in This Item:
File Description SizeFormat 
August_2016_1470209131__160.pdf255.81 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.