PATEL,UMA <br/><br/>
THE PREPARATION OF SOAKED AND SPROUTED BENGAL GRAM FOR THE INDIAN DIET 

 - 1ST 
 - BARODA  M.S.UNI.PRESS   1957 
 - 83 
<br/><br/><label>Subjects--Topical Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>400