TY  - BOOK
AU  - PATEL,UMA
TI  - THE PREPARATION OF SOAKED AND SPROUTED BENGAL GRAM FOR THE INDIAN DIET
U1  - 400 
PY  - 1957///
CY  - BARODA
PB  - M.S.UNI.PRESS 
KW  - PREPARATION OF SOAKED
ER  -