PENNINGTON,JEAN A. <br/><br/>
FOOD VALUES OF PORTIONS COMMONLY USED 

 - 7TH 
 - U.S.A.  LIPPINCOTT WILLIAMS & WILKINS  1998 
 - 481 
<br/><br/><label>ISBN: </label>397554354 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MEDICINE
<br/><br/><label>Dewey Class. No.: </label>641.1